Counter Freezer for Professional Kitchens

Counter Freezer for Professional Kitchens

The counter freezer is designed for intensive daily use in restaurants, production kitchens, canteens and other HoReCa environments. It provides stable freezing performance, convenient product organization and an ergonomic work surface in one compact unit. This equipment maximises space efficiency while delivering strong freezing capacity directly under the worktop or cooking equipment.

Advantages and Construction

The counter freezer is made of high-quality stainless steel, ensuring durability, hygiene and easy maintenance. It is ideal for professional use where temperature stability and mechanical strength are essential.

Standard Features:

• Energy efficiency class A for low operating costs

• Additional frozen storage space under the work area

• Designed to support cooking equipment at an ergonomic height

• Heavy-duty adjustable stainless steel feet (+30 / –30 mm)

• 110 percent extending drawers with stainless steel telescopic rails (GN 1/1-150 mm)

• Uniform cold distribution throughout the cabinet

• Automatic defrosting and condensate evaporation

• High-efficiency thermal insulation for low energy consumption

• Separation between drawers for convenient product organization

• Rounded internal corners for easy cleaning and hygiene

• Stainless steel back panel for strength and longevity

• Monoblock cooling system can be replaced within a minute

• Easy-to-clean digital controller

Optional Features:

• Upstand for the worktop

• Powder-coated exterior

• Central cooling connection

Convenience in Use

The counter freezer combines freezing capacity with a comfortable worktop. It is especially practical in kitchens where space must be used efficiently without compromising on freezing quality. The drawer system ensures quick access and maintains order even if the unit is opened frequently.

Maintenance and Upkeep

To maintain reliable performance, regular preventive maintenance is essential:

• Clean exterior and worktop using non-abrasive detergents

• Check drawer rails and door gaskets

• Clean the condenser from dust and grease to maintain optimal freezing power

• Monitor temperature stability

• Keep ventilation openings unobstructed

Preventive maintenance reduces downtime and extends service life.

Service and Technical Support

BHS provides professional service during and after the warranty period, including:

• diagnostics and troubleshooting

• cooling module replacement

• compressor and fan repair or replacement

• electronic system checks and adjustments

• drawer and rail servicing

Spare parts are available quickly, with most components kept in stock to reduce repair time.

Employee Testimonial

“We regularly install this counter freezer in professional kitchens and it consistently performs well. Clients appreciate the convenient drawers, stable freezing and the ability to use the top as a sturdy work surface. It greatly improves workflow, especially where every centimetre matters.”