Shock Freezers: Fast and Safe Food Cooling for Professional Kitchens
BHS shock freezers are essential equipment for any modern professional kitchen where fast and controlled food cooling and freezing are key. These units drastically lower food temperatures in a short time, preserving texture, quality, and nutritional value. Thanks to intensive cooling cycles, they prevent bacterial growth and extend shelf life.
✅ Main Benefits:
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Rapid chilling from +90 °C to +3 °C in 90 minutes
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Shock freezing from +90 °C to –18 °C in 240 minutes
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HACCP compliant with digital controls and temperature logging
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Stainless steel body – easy to clean and hygienic
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Automatic defrost and ventilated cooling for even temperature distribution
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Available for GN 1/1 or 600x400 mm trays
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Energy-efficient for long-term cost savings
🎯 Ideal for:
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Restaurants, cafes, and canteens
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Food prep and serving businesses
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Food producers and bakeries
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Catering and meal delivery companies
BHS shock freezers – a reliable solution for food safety, quality, and production efficiency. Choose equipment that delivers top results!
