Dough mixer

Dough Mixers for Bakeries and Pastry Shops — Professional Quality and Reliability
BHS offers a wide range of professional dough mixers specially adapted to the needs of bakeries, pastry shops, and food manufacturers. Our equipment ensures high performance and precise dough processing to achieve the ideal dough consistency for any product — from bread and croissants to sweet pastries.

The BHS range of dough mixers is designed to meet the demands of both small-scale amateur producers and large industrial bakeries. They provide consistent mixing, reduce working time, and allow efficient use of ingredients while maintaining product quality and taste.

Professional Service and Spare Parts Supply
To ensure equipment longevity and operational safety, BHS provides full service support:

• Regular equipment maintenance and diagnostics;

• Fast fault identification and professional repair;

• Original and high-quality compatible spare parts;

• Consultations on correct equipment use and maintenance.

Our service team works promptly to minimize production downtime and ensure stable operation at your company.

Global Delivery and Support
BHS ensures safe and fast delivery worldwide. Whether your company is in Latvia, Europe, or elsewhere, we will help you choose the most suitable dough mixers, deliver necessary spare parts, and provide professional technical support.

Why Choose BHS Dough Mixers?

• High production efficiency and productivity;

• Precise and consistent dough processing;

• Durable, high-quality equipment with long service life;

• Wide model range for different needs and capacity levels;

• Professional service and spare parts availability;

• Global delivery and support.

BHS is your trusted partner in bakery and pastry equipment, providing comprehensive solutions to achieve the highest production standards and customer satisfaction.