Scales and Thermometers – For Accurate Weighing and Temperature Control in Every Professional Kitchen
Precision is a hallmark of professional kitchens. Accurate weighing and temperature monitoring directly impact food quality, safety, and flavor consistency. At BHS.LV, we offer a wide range of scales and thermometers suitable for daily kitchen tasks, food industry use, or laboratory-level precision.
Scale Features and Applications:
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Digital kitchen scales – compact with large display, accuracy up to 0.1 g
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Platform scales – for larger loads (up to 30 kg), ideal for damp environments
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Certified food industry scales – EU-approved and verification-stamped
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Waterproof models – IP67-rated, suitable for meat, fish, dairy, and bakery sectors
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Extras: tare function, battery or rechargeable operation, auto-off, RS232 output for data export
Thermometers and Specifications:
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Probe food thermometers – ideal for baking, grilling, ovens, and sous-vide
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Infrared (non-contact) thermometers – for fast surface temperature readings
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Digital thermometers with timers – useful for roasting meats or baking pastries
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Refrigeration thermometers – for fridges, freezers, and display cabinets
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Temperature ranges: from -50 °C to +300 °C, depending on the model
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Calibration options – suitable for professional kitchens and food safety audits
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Waterproof models – withstand cleaning and outdoor use
Chef’s experience and expectations:
"We rely on our scales and thermometers every shift. Whether it’s perfect seasoning or the exact internal temperature of meat – precision makes the difference. The tool must be fast, reliable, and easy to clean."
— Māris, executive chef at a HACCP-certified restaurant
Why choose BHS.LV for your weighing and temperature tools:
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Models available with official EU verification and certification
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Broad selection for both commercial and home kitchens
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Outstanding precision and reliability
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Made from food-safe, easy-to-clean materials
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Classic and digital solutions available
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Expert advice on selecting the right model
BHS.LV – because every gram and every degree matters.
