Mėsos Brandinimo Aparatas G-GDPH508C

Professional machines for meat aging

– glass door to directly monitor the aging and seasoning of products

– controlled and safe environment thanks to the UV sterilizing lamp

– constant temperature, humidity and ventilation control guarantee a perfect aging process.

The G-DPH508 model has a structure entirely made of stainless steel

– door in triple-layer tempered glass

– vertical LED lights

– salt blocks on the bottom for rapid absorption of liquids resulting from the maturing process

– support and hooks in stainless steel AISI 304.