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Pasterizatorius P400 – elektrinis sprendimas jūsų barui

Pasterizatorius P400 – elektrinis sprendimas jūsų barui
Pasterizatorius P400 – elektrinis sprendimas jūsų barui
Pasterizatorius P400 – elektrinis sprendimas jūsų barui
Pasterizatorius P400 – elektrinis sprendimas jūsų barui
Atributai
KODAS P400
DYDIS W / D / H 600/ 836/ 1335 mm
ĮTAMPA 400 V
SVORIS 145 kg
Tęsinys 10 - 40 L
Pasterizatorius P400 – elektrinis sprendimas jūsų barui
P400 – jūsų baro elektrinis pasterizatorius, užtikrinantis maisto saugą ir skonį.
Ir pieejams
10,989.00€
su PVM: 13,296.69€

Standard equipment:


  • Stainless steel mixer.
  • Agitator shaft with top seal.
  • Durable polyethylene (PET) scrapers.
  • Tank defrost switch for easy restart of each mixer.
  • Tank non-slip mat.
  • Inverter with acceleration ramp for the mixer to protect the transmission from any mechanical load.
  • Transparent cover that allows you to control the transformation of the mixture during the entire work stage.
  • Double lid for placing ingredients
  • On-board computer with 57 programs: each program works easily and automatically, with preset parameters or manually.
  • 1 mixing program. For mixing, foaming, washing.
  • 40 free programs. For adjustment of recipes and heat treatment of mixtures up to 115 °C.
  • Pasteurization programs include heating to the desired temperature of 85°C (high pasteurization) or 65°C (low pasteurization), any pause times, and subsequent cooling to 4°C. At the end of the cycle, an acoustic signal will warn you that the process is over. Then the maturing/preservation phase begins, where the mixture is kept at a constant temperature of 4°C. It is also possible to select the operation of the mixer in continuous or variable mode. The cycle is fully automatic even in the event of a power outage.
  • 1 batch freezing/chilling program with time control. This allows you to choose the perfect cycle according to the time.
  • 1 pasteurization program 90/95°C for chocolate-based mixes to improve taste and aroma.
  • 1 pasteurization program at 85°C to optimally dissolve the most common mixtures.
  • 1 pasteurization program at 65°C with a 30' break to prepare fruit gelato syrups and preserve the organoleptic properties of the ingredients.
  • 5 cooling / preserving programs with temperature control. This allows you to choose the ideal temperature.
  • 7 circuit programs. Thanks to this important innovation, it is possible to combine up to 5 different programs.
  • The operator can dynamically change the cycles in progress by changing the speed of the mixer or the consistency of the finished product he wants to obtain. He can save the new parameters for future cycles.
  • Each free program can run easily and automatically with preset parameters.
  • Multilingual display 2.5 inches with visual, alphanumeric or graphic signals about the cycle in progress.
  • Acoustic and visual malfunction indicators.
Nemokamas pristatymas
Nemokamas pristatymas visoje Latvijoje virš 200€ iki 30kg. Netaikoma reklaminėms prekėms. Sužinokite daugiau.
1–2 metų kokybės garantija
2 mėnesių garantija profesionaliai įrangai, 24 mėnesių – namams skirtiems gaminiams. Sužinokite daugiau.
Profesionali priežiūra ir remontas
Platus HoReCa atsarginių dalių asortimentas ir patyrę meistrai. Sužinokite daugiau.

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