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Švediškas bufetas SBC40C su šildymu

Švediškas bufetas SBC40C su šildymu
Atributai
KODAS SBC40C
DYDIS W / D / H 1445 x 1445 x 1540 mm
JĖGA 3kW
ĮTAMPA 230V
SVORIS 83 kg
TEMPERATŪROS REŽIMAS 20°/+90°
PAJĖGUMAS 4 GN1/1
User manual
  • The hot buffet bar SBC40C is the right equipment for serving appetizers or hot meals in restaurants or in a self-environment.
  • The island buffet bar SBC40C is provided with four sides access and drop down shelves on each side. 
  • This heated hot buffet bar has a capacity of 4/1GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation of your meals. This warm buffet bar is meant to keep warm (+ 20 / + 90 ° C) your hot starters, vegetables, meats, fish etc. thanks to the bain-marie system.
  • The stainless steel tank of the hot freestanding buffet is fitted out with two heating elements to ensure an even heat and a perfect bain-marie cooking. The tank can be emptied thanks to the stainless steel draining device.
  • This heated freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
  • Features: wooden buffet with underbody for the storage of plates. Posterns in brushed stainless steel, glass top and central shelf, aluminum profile on foldable shelves, removable shelves for standard 0.8 m doors, 4 double castors with 2 brakes. White-cold LED lighting. 2 heating elements. Bain-marie system with draining device. Direct access for easy maintenance. Supplied without tray. Available in light oak, mahogany, wenge or limed white wood. French wooden art.
Nemokamas pristatymas
Nemokamas pristatymas visoje Latvijoje virš 200€ iki 30kg. Netaikoma reklaminėms prekėms. Sužinokite daugiau.
1–2 metų kokybės garantija
2 mėnesių garantija profesionaliai įrangai, 24 mėnesių – namams skirtiems gaminiams. Sužinokite daugiau.
Profesionali priežiūra ir remontas
Platus HoReCa atsarginių dalių asortimentas ir patyrę meistrai. Sužinokite daugiau.

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