TEPP-ICE TRICECOR26 - Équipement de Crème Glacée

TEPP-ICE A new, innovative concept able to turn a simple artisan ice cream into a real tasty experience. Designed specifically for all professionals in the ice cream, catering and street food sectors, TEPP-ICE is the new frontier of taste. Thanks to its special refrigerated plate that reaches -38 °C, preparing ice cream becomes a creative experience: Ice cream rolls, cold desserts, crepes, creamy ice-creams, granitas, sorbets, cocktails, instant chocolate decorations, savory fish recipes and artistic creations are just some of the quick recipes you can amaze and excite with. The only limit is your imagination! Independent station complete with TN 0 °C / + 8 ° C refrigerated table. On wheels, complete with worktop, n. 6 GN 1/9 neutral containers for ingredients, n. 3 neutral drawers, plexiglass shelf. Made of AISI 304 stainless steel. Adjustable temperature from 0 °C to -38°C, controlling panel with pre-programmed ignition, tropicalized compressor.