Mélangeur Électromécanique 5L MB-5E

Professional mixer for making flour dough (bread, biscuit, etc.), whipping egg whites (for soufflés, meringues, etc.), making sauces (for example, mayonnaise) and mixing products (meat, etc.).

Compact model ideal for restaurants with up to 50 seats.

Stepless electronic speed variator.

Removable protector.

The raising and lowering of the bowl is carried out using a lever.

Double safety microswitch, triggered by incorrect position of the bowl or protector.

The machine complies with the NSF International standard (hygiene, cleaning and use of materials for food processing).

Included:

Stainless steel bowl.

Spiral dough hook for pastry dough.

Stirrer paddle for preparing a variety of sauces.

A whisk for whipping egg whites, making soufflés, mayonnaise, creams, etc.