Name: Micro blender FRX-180
Brand: Neumarker
Price: 4209.59 EUR
Availability: InStock

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Atribuudid
ARTIKKEL	L05-90385
SUURUS W / D / H	205 / 330 / 495 mm
VÕIM	0.75 kW
PINGE	230V
VÕIMSUS	150 / 300 ml

Neumärker Mikroblender FRX-180

Mikroblender, mis valmistab maitsvaid ja kreemjaid toite külmutatud koostisosadest.

: Neumarker
Model: L05-90385

Neumarker

- Lisa arvamus

Ir pieejams

3 479.00€

koos käibemaksuga: 4 209.59€

Kogus

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- • The frozen food is milled off in fine layers and blended into a fluffy cream while air is added to it at a pressure of 0.5 bar
- • The resulting cream can then be served, heated or further processed
- • Fresh ice creams and sorbets, light and airy mousses and creams, soups, farces and fillings or even cocktails are prepared in no time
- • Application:
- 1. Preparation: Fill the fresh ingredients into the portion cups and fill them up with a liquid of choice (e.g. fruits with fresh juice)
- 2. Deep-freezing: The pre-portioned cups are deep frozen at -20°C. The portion cups can be stacked in the freezer to save space
- 3. Micropureeing: If required, the portion cups are prepared à la minute in the Neumärker Steamblender
- • Processing of ready-to-serve frozen portions always ensures fresh ingredients
- • Micropureeing creates particularly creamy, delicate and airy textures with volume
- • Ice cream and sorbets have the ideal serving temperature after the preparation in the Steamblend
- • Salmon or poultry farces are pureed to a particular fine consistence
- • When micropureeing frozen ingredients, the natural flavours are preserved, unfolded as a fine mousse and the taste experience is intensified
- • The natural, fresh colours and nutrients of the food are preserved during preparation
- • The principle of micropureeing frozen ingredients was initially used mainly by top chefs in haute cuisine, but is now a process used in many ambitious restaurant kitchens. The Steamblend is particularly popular in molecular cuisine
- • The Neumärker Steamblend increases flexibility in the professional kitchen: The frozen preparations are available at any time and can be used directly for service or mise en place
- • Optimum cost efficiency in the kitchen and use of the complete purchased ingredients:
- 1. Even vegetable stems or fruit peel can be used micropureed
- 2. The fresh ingredients are immediately stored frozen
- 3. Only ingredients that are needed are prepared portion-wise
- • The frozen ingredients in the portion cup ensure particularly hygienic storage and an uninterrupted cold chain when removing individual portions
- • 2 speed levels: 2 minutes (Start) or 1 minute (Fast) for micropureeing a portion cup, depending on the preparation and desired consistency
- • With quick cleaning function for cleaning the blades occasionally
- • Maximum filling capacity of the portion cups with ingredients before pureeing: 150 ml. Total volume 300 ml (approx. 72 x 72 x 95 mm)
- • Portion cups suitable for microwave and dishwasher
- • Milling speed 2000 rpm
- • Air pressure 0.5 bar
- • The stainless steel blade sets have 2 blade arms to mill off extremely thin layers of the frozen preparation and 2 arms to optimally blend the supplied air with the ingredients to form a fluffy cream
- • Included in delivery: 2 stainless steel blade sets, 1 plastic stirring blade, 2 seals, 2 stainless steel cup holders, 5 portion cups with lids, blade removal tool