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Bakery and pastry oven BAKE MASTER 6T
Mychef BAKE MASTER is a professional combi oven that is the perfect combination of high-tech equipment and user friendliness.
Its state-of-the-art technologies provide superior cooking quality and its simple but agile and competent control panel make BAKE MASTER a perfect model for bakery and pastry professionals.
3 cooking modes (convection (from 30º to 260ºC); mixed: convection + steam (from 30º to 260ºC); saturated steam (from 30º to 130ºC))
Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 4 speeds of the turbines
Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
Active extraction of humidity from the cooking chamber thanks to its low-pressure technology.
Automatic cleaning systemб CoolDown and preheat
40 Programs + 3 cooking phases in each program
7 Quick access keys to saved programs
Manual regeneration
Easy-to-clean L-rails
LED screen and LED lighting
Visual and audible cooking completion alert
Double-glazed door, hinged, and easy to clean
Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated siphon)
Automatic drainage system works even with the door open
Handle and plastic components with antibacterial treatment
IPX5-level protection against splashes and jets of water
Atributai | |
KODAS | BME6100D |
DYDIS W / D / H | 760 / 785 / 865 mm |
JĖGA | 12.6 kW |
ĮTAMPA | 400 V |
Temperatūra | 30 - 260°C |
SVORIS | 94 kg |
PASTABOS | OPTIONAL EQUIPMENT: Door opening on the left + 360 EUR TSC (Thermal Stability Control). Ensures maximum thermal stability with hardly any fluctuations at low temperatures (± 0.2ºC) + 1420 EUR |
PAJĖGUMAS | 6 x 600/400mm |