Four à pâtisserie à convection EKF 464 N

The Evolution series convection oven EKF 464 N is intended for baking pastry and bakery products in public catering establishments, as well as in production workshops whose activity is related to the production of gastronomic products.

The forced cooling function guarantees the protection of all electrical components of the device against overheating.

Features:

2 fans

Manual steam humidification (injection button)

Increased thermal insulation

Cooling of the outer glass of the door

Door sensor

All parts are made of AISI 304 stainless steel

Protection level: IPX3