Armoire de Maturation D1500PVB pour Salami et Fromages

professional Klima Aging cabinets are intended for seasoning salami or cheeses

They also have specially marked programs that are perfect for vegan products

seven-inch touchscreen with icons 

tropical climate class 5 allows the device to operate at high temperatures from +18 to + 43 ° C

ecological refrigerant R290

indirect ventilated cooling with horizontal and vertical airflow (patented)

even distribution of air and moisture in the chamber makes it possible to standardize the maturation process of all products

patented monoblock refrigeration unit, which simplifies the maintenance of the device

20 ready-made and customizable recipes

20 steps can be set for each recipe

the ability to set the fan speed

the glass door allows you to monitor the natural change in color of the processed meat

adjustable operating temperature in the range from +2 to + 25 ° C

excellent thermal insulation

probe for measuring humidity and temperature

USB and microUSB input 

data recorder for HACCP

internal LED lighting

adjustable shelves included

the intuitive, multi-lingual touchscreen allows you to easily customize and save each recipe, and control the maturation process

the ability to manage the maturation process and change settings at every stage

condensate drainage from the steam generator suitable for direct connection to the drain

accessories made of stainless steel

the ability to choose a set for seasoning (it is important to specify the type of set when ordering, for cheese / salami - otherwise a standard set for salami seasoning will be assigned)

only one type of products (cheese / salami) can be seasoned at a time