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Digital horizontal ice cream batch freezer with automatic extraction and electronic control for a proper gelato consistency.
The algorithm developed for the control of the mixer's torque - in Newtons per meter - allows you to obtain gelato and sorbets of different structures and to control the operation of the compressor.
Allows to produce up to 4 liters of ice cream in one work cycle and 30 liters/hour.
The mixer is made of stainless steel, with three speeds. Self-adjusting and long-lasting POM scrapers, high durability, allow you to clean the tank perfectly. Designed to work in wet rooms and at low temperatures. Tank defrost switch for easy restart of each mixer. Tank non-slip mat. Inverter with acceleration ramp for the mixer to protect the transmission from any mechanical load. Double door hinges for perfect closing. High thickness stainless steel door. Possibility to activate the freezing cycle even during extraction. Acoustic and visual malfunction indicators. Ad Hoc consistency control: for making creamy, compact and dry gelato. Customizable recipes to get the right consistency, density, trowel.
| Atribuudid | |
| ARTIKKEL | HSX300 |
| SUURUS W / D / H | 435/ 798/ 1257 mm |
| PINGE | 400 V |
| KAAL | 130 kg |
| Jätkamine | 1-4 L |
| VÕIMSUS | 30.0 L/h |
