Vahvli Küpsetaja: Meisterlik Vahvli Seade

The pivoting makes the difference: The turning after filling entirely allocates the dough within the baking plates. The direct contact to the baking plates creates a nice colour and an aesthetic shape. The outer layer works similar to a sealing and keeps the moisture inside the airy waffle. Non-stick coated aluminium baking plates fix mounted. Digital timer . Thermostat. On/off switch. Pilot light. 180° left/right turning for optimal dough distribution. Ball bearing torque. With drip tray GN2/3. Height-adjustable feet. For 8 waffles of Ø 65 x h 50 mm that can be filled and closed.