SCHAERER ART 20

Permanently reproducible quality – by every employee.

"Easy Setting" for really easy modification of the beverage components with no need to be familiar with the technical processes.

Exceptional range of foam consistencies (liquid to very firm) and various milk temperatures can be preset.

Outstanding level of freedom for recipes and the creation of new  beverages. Milk foam quality corresponds to the highest SCAE milk foam level. Heating with steam generates hot milk foam corresponding to a manual barista foam (approx. 12 % water content in the milk foam). Perfect combination of crema and milk foam gives a special taste experience. 

Impeccable hygiene according to the HACCP concept

All Schaerer milk systems meet the HACCP hygiene analysis and feature an automatic cleaning program. The elements in contact with coffee are cleaned automatically – quickly, easily and reliably. Periodic intermediate rinses can be programmed as well.