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Gas gastronomy oven ICOOK 6 GN 2/1
Mychef iCOOK has no limits, and cooking with it is totally intuitive thanks to its smart cooking systems: assisted cooking, simultaneous cooking, interactive recipe book, etc. An oven with the highest technological features at the service of the most demanding chefs; a truly smart oven.
3 cooking modes (convection (from 30º to 280ºC); mixed: convection + steam (from 30º to 280ºC); saturated steam (from 30º to 130ºC))
Automatic pre-heating or cooling of the cooking chamber
Patented double steam injection technology
Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food
Active extraction of humidity from the cooking chamber using low-pressure technology. Crunchy, golden, ultra-fast, and perfect results
Fast and homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 4 speeds
Intelligent cooking system. Choose the product, the type of cooking, adjust the size, browning, and point settings, the oven will calculate the parameters for a perfect result
Manages independent cooking with different finishing times, ideal for restaurants à la carte
Synchronizes the introduction of the trays to have all the dishes prepared at the same time, ideal for menus
Wi-Fi connection, with remote update of the equipment software
Stay connected to your oven with your smartphone or tablet. View the cooking status, create and save recipes from anywhere and send them to your oven, or consult the recipe book that is constantly updated
400 Programs + 10 cooking phases in each program
Create a quick access screen only to the programs and functions that you decide
Automatically continues overnight cooking after a power outage
Automatic intelligent cleaning system, with detection of the degree of dirt and automatic warning
C-rails with easy to clean anti-tip system
Touch screen and LED lighting
USB connection to update the equipment and record HACCP data
Visual and audible cooking completion alert
Triple-glazed door, hinged and easy to clean
Highly resistance AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated syphon)
Handle and plastic components with antibacterial treatment
Probe cooking multi-point
Atributai | |
KODAS | CIG6200D |
DYDIS W / D / H | 760 / 1168 / 854 mm |
JĖGA | 805 W (power) - 20 kW (gas) |
ĮTAMPA | 230V |
Temperatūra | 30 - 280°C |
SVORIS | 135 kg |
PASTABOS | OPTIONAL EQUIPMENT: Door opening on the left + 360 EUR |
PAJĖGUMAS | 6 x 2/1 GN |