Single-hole faucets for professional kitchens
Single-hole faucets for professional kitchens provide a compact and stable solution for sink areas where vegetables, dishes, equipment parts and cooking containers are washed daily. A single mounting point makes it easy to integrate the faucet into stainless steel worktops and sinks, saving space for other equipment and simplifying installation.
In restaurants, canteens and cafés the sink area usually works without interruption, so a stable water flow and convenient control are important. Single-hole faucets with one-hand regulation help adjust temperature and flow quickly while maintaining control of water usage. A suitable spout or flexible hose makes it easier to rinse large pots, gastronorm containers and trays.
In HoReCa environments these faucets are often used together with dishwashers and pre-rinse stations. It is important that the faucet matches the sink size, worktop thickness and surrounding equipment such as draining shelves, wall shelves or dish racks.
Construction and functions in HoReCa environments
Professional single-hole faucets usually feature a robust brass or stainless steel body that withstands frequent use and high water throughput. A well-designed construction helps maintain stable temperature even when other water outlets such as dishwashers or nearby sinks are used simultaneously.
Some models include a high spout for easier rinsing of large pots and GN containers, while more compact versions with a lower profile are suitable for areas with shelves or ventilation hoods above the sink. Faucets with a flexible hose typically offer greater movement range and simplify rinsing of sink corners and worktop edges.
Typical functions for professional kitchens include:
- a swivelling spout or flexible hose for rinsing large containers and surfaces;
- one-hand control for quick temperature and flow adjustment;
- a ceramic cartridge for smooth flow and precise regulation;
- a water aerator that can help reduce consumption and maintain a steady stream.
Easy access to connections and the cartridge simplifies service and maintenance, which is crucial in kitchens where downtime directly affects service speed.
Materials, ergonomics and durability
Materials. Professional kitchens most often use brass bodies with chrome plating or stainless steel. These solutions usually provide good resistance to corrosion, hard water and detergents. A high-quality finish helps maintain a smooth surface that is easy to clean after intensive shifts.
Ergonomics. The shape and resistance of the handle directly affect fatigue levels for cooks and kitchen assistants. One-hand control allows quick adjustment of the required temperature even when holding a pot or GN container. Balanced handle movement helps avoid sudden jerks that may cause splashing.
Durability. A single-hole faucet must withstand hundreds of opening and closing cycles per day. A firm installation prevents wobbling, which can damage seals and connections. Quality seals and a reliable ceramic cartridge help maintain precise regulation and reduce leakage risk.
Regular descaling, especially around the aerator, helps maintain a steady water flow. In kitchens with very hard water, additional filtration or softening may prolong the lifespan of the faucet and other water-related equipment.
What to check before purchasing
When selecting a single-hole faucet for a professional kitchen, it is advisable to consider sink size, worktop thickness and the arrangement of surrounding equipment. The distance between the spout and the container rim determines how easily large pots, pans and GN trays can be washed. If a shelf or ventilation hood is located above the sink, spout height must be chosen carefully to ensure enough maneuvering space.
A clear overview of key parameters usually simplifies the decision:
- spout height and rotation range suitable for the sink and surroundings;
- whether a flexible hose is needed for intensive pre-rinsing and surface cleaning;
- quality of the ceramic cartridge and aerator and ease of replacement;
- mounting hole size and worktop thickness to ensure stable fixing;
- material resistance to hard water and detergents in the specific kitchen.
Kitchens with high water consumption often pay attention to aerator type and flow limiters. A balance must be found between a strong jet for greasy dishes and controlled consumption to manage costs.
BHS service and technical support
BHS provides professional technical support for selecting, installing and servicing single-hole faucets for restaurants, canteens, cafés and other foodservice businesses. Specialists help match faucet parameters with dishwashers, pre-rinse units and other kitchen equipment to ensure smooth workflow in the sink area.
BHS offers a wide range of spare parts for various HoReCa equipment types, including faucets, dishwashing machines, refrigeration equipment and other kitchen appliances. Timely delivery of seals, cartridges and other components usually helps avoid downtime and keeps the kitchen running efficiently.
If needed, BHS service can assist with the correct installation method, adapting cut-outs in worktops and providing maintenance advice. This allows businesses to focus on food preparation rather than technical issues in the sink area.
Frequently asked questions about single-hole faucets
How to choose the right spout height for a professional kitchen?
Spout height is typically chosen based on sink depth and the size of used containers. High spouts help rinse large pots and GN trays, while overhead shelves or ventilation require attention to vertical space.
Is a flexible hose necessary for all pre-rinse zones?
A flexible hose is particularly useful in kitchens with large or complex-shaped containers. Smaller sinks may work well with a standard swivelling spout. The decision depends on washing volume and ergonomic needs.
How does hard water affect a single-hole faucet?
Hard water creates limescale deposits on the aerator, spout and internal channels, which may reduce flow and affect cartridge performance. Regular cleaning and optional water softening help extend lifespan.
What are signs that the cartridge or seals need replacement?
Constant dripping, difficult handle movement or clicking sounds indicate wear. Difficulty in setting temperature or unstable flow also suggests checking the cartridge and seals.
How does BHS service help maintain a single-hole faucet?
BHS service assists in selecting suitable models, ensuring proper installation and recommending maintenance intervals. Available spare parts simplify replacing cartridges and seals, helping prevent leaks and maintain stable operation.
