ERA two-hole mixers for professional kitchens
The ERA two-hole mixer is designed for kitchen zones where a stable construction and constant intensive workload are essential. The dual mounting system on the sink or countertop reduces wobbling and ensures secure fixation, helping maintain workflow even during peak hours in restaurants, cafés and catering kitchens.
Professional kitchens often handle large pots, gastronorm containers and trays. In these situations, both the height of the spout and its reach matter, as well as the ability to move the spray head comfortably across the entire sink area. The two-hole design allows the mixer to stay firmly in place while giving unrestricted access to the water stream.
These mixers are especially useful in dishwashing areas and preparation zones where water is used continuously. A stable construction reduces the risk of accidental impacts when movements are quick and frequent, helping maintain control over the workstation.
Main functions and benefits
ERA mixers with spray usually offer an easy switch between a concentrated stream and a wider rinsing mode. The concentrated stream is suitable for filling pots and containers, while the spray mode helps quickly rinse off food residues and smaller items. This flexibility is valuable in kitchens where one sink must serve multiple tasks.
The flexible spray hose provides access to harder-to-reach corners in and around the sink, allowing kitchen staff to prepare work surfaces faster. The smooth mixing mechanism enables precise temperature regulation, which is important when washing items with different levels of contamination.
ERA mixers typically use durable materials such as brass with chrome plating or stainless steel. These materials help maintain structural stability, reduce corrosion risk and simplify daily cleaning. Smooth surfaces accumulate fewer deposits, ensuring better hygiene and a cleaner appearance.
Ergonomics are as important as technical features in professional use. A light, smooth movement mechanism reduces strain on hands and elbows during long shifts, while thoughtfully shaped handles allow intuitive flow control. Some models also offer additional adjustments for fine-tuning flow strength or spray head support positions.
What to check before purchase
The choice of a two-hole mixer should be based on the kitchen’s needs and sink specifications. The first step is to verify the mounting hole diameters and distance between them to ensure compatibility with the existing or planned sink. Accurate matching helps avoid additional drilling and speeds up installation.
The spout height and shape must also be evaluated. A spout that is too low makes it difficult to wash larger pots, while an excessively high one can cause splashing. The optimal height ensures good control over the stream and comfortable access throughout the sink area.
The spray hose length and flexibility are crucial under heavy daily use. The hose should easily reach all sink edges and nearby surfaces without dragging on the floor or creating tension at the mounting point. Valve quality also matters because it affects long-term temperature control and flow stability.
- distance and diameter of mounting holes;
- spout height and reach suitable for large cookware;
- spray hose length and flexibility for daily movement;
- quality of valves and seals for long-term operation.
Maintenance and operation
The service life of a mixer in a professional kitchen largely depends on regular maintenance. The aerator and spray head accumulate limescale and dirt over time, which reduces flow power and can affect the water direction. Regular cleaning with suitable products helps maintain consistent flow and better hygiene.
The flexible hose should be inspected regularly to notice microcracks, abrasion or bending damage. Replacing the hose early is usually quicker and more cost-effective than dealing with leakage that disrupts daily work.
Checking the mounting area and connections helps ensure that the mixer remains firmly fixed and free from unwanted movement that could strain the joints. If unusual noises or unstable handle movement appear, it is usually a sign that seals should be inspected or replaced.
To maintain stable temperature control, it is advisable to periodically check handle movement and flow reaction. If temperature changes become irregular or flow weakens without visible blockage, professional diagnostics may be needed.
BHS service and support
BHS provides professional service and technical support for mixers with spray as well as other commercial kitchen equipment. For food-service operations, such support is essential because water supply issues directly affect dishwashing and preparation areas. Timely maintenance helps avoid downtime and prevents unexpected workflow interruptions.
For ERA mixers, a wide selection of spare parts is available, including hoses, spray heads, seals and fittings. This allows worn components to be replaced without changing the entire setup. BHS specialists can help select compatible parts and recommend an optimal maintenance schedule.
In addition to mixers, BHS service covers other professional kitchen equipment such as dishwashers, refrigeration units and cooking appliances. Working with a single service provider simplifies maintenance planning and ensures that all equipment operates reliably.
Frequently asked questions about ERA two-hole mixers
What is the difference between one-hole and two-hole mixers?
A two-hole mixer is mounted at two separate points on the sink or countertop, providing greater stability and reducing wobbling during heavy use compared with a single-hole mixer.
Can the spray head of an ERA mixer be replaced separately?
Most ERA mixers allow the spray head and hose to be replaced as individual components, making maintenance easier without replacing the entire mixer.
How often should the aerator and spray head be cleaned in a commercial kitchen?
In busy kitchens, the aerator and spray head are typically cleaned at least once a month, or more often in areas with heavy limescale buildup.
How to choose the right hose length for a mixer with spray?
The hose length should match the size of the sink and nearby equipment, allowing comfortable reach without dragging on the floor or creating tension.
When should a service technician be contacted for an ERA mixer?
A technician should be contacted if leaks appear, flow power drops without visible blockage, temperature control becomes unstable or cracks form in the hose or joints.
