ERA rinsing shower MONOLITH

ERA pre-rinse spray use in commercial kitchens

The ERA pre-rinse spray unit supports fast and consistent rinsing in busy professional dishwashing areas. Dishwashers usually perform better when excess food, grease and residue are rinsed off beforehand, helping reduce repeat wash cycles. This system keeps the workflow smooth during peak hours.

The wide spray angle allows efficient rinsing of pots, pans and GN containers. Its flexible movement helps reach awkward areas, which is essential for restaurants, canteens and kitchens with high daily volume.

ERA construction and key advantages

The ERA construction includes a metal frame, spring support and a durable flexible hose that ensures stable movement. The ergonomic spray head allows quick flow control without losing precision. Kitchens that require reliable rinsing solutions often choose this type of unit.

Stainless steel components and high-quality rubber details help maintain durability under heavy use. Precise spray control can support water efficiency and improve daily workflow when large amounts of dishes need rinsing quickly.

How to choose the right pre-rinse unit for the dishwashing area

The selection usually depends on kitchen workload, dish types and mounting options. Larger pots and pans may require a stronger spray head and a longer hose for easier maneuvering. Smaller kitchens often choose a more compact setup.

Before purchase, it is worth checking the hose length, material durability and compatibility with the existing faucet. Mounting height and movement range affect day-to-day comfort and efficiency.

• easy flow control and ergonomic spray head;
• durability for intensive daily use;
• compatibility with professional sinks;
• simple maintenance and spare part availability;
• hose length and flexibility for larger dishwashing zones.

Daily maintenance and operating specifics

Regular cleaning of the spray head helps maintain consistent spray performance. The mesh insert should be rinsed periodically to prevent blockage caused by limescale and solid particles.

The hose and spring mechanism benefit from routine visual checks to spot cracks or wear. In high-usage environments, checking the tightness of mounting points helps prevent leaks and movement restrictions.

BHS service and technical support

BHS provides technical support for pre-rinse units, faucets and dishwashing equipment in commercial kitchens. The team assists with equipment choice and offers guidance for installation and operation.

BHS keeps a stock of spare parts such as spray heads, hoses, supports and connectors. Fast delivery helps reduce downtime in fast-paced HoReCa environments.

Frequently asked questions about the ERA spray unit

What is the ERA spray unit mainly used for?

The ERA spray unit is used for rinsing dishes before placing them in a dishwasher and for general rinsing in professional kitchens.

How to know if the spray unit is compatible with an existing faucet?

Compatibility is usually determined by the thread size and mounting design. Most use standard fittings suitable for professional faucets.

What hose length is typically suitable for a commercial kitchen?

Commercial kitchens often use hoses long enough to rinse large items comfortably and reach more distant washing areas.

How to maintain the spray head for consistent power?

Cleaning the head regularly and rinsing the mesh insert helps prevent clogging and limescale buildup.

Does heavy-duty use require more frequent maintenance?

Yes, more frequent inspection and cleaning help maintain consistent water flow and reduce the risk of damage.