Built-in drip tray for bar operations
A built-in drip tray with a glass rinser helps bartenders keep the work surface dry and organised even during peak hours. Glasses are frequently rinsed between drinks in the bar area, so quick rinsing and effective drainage are essential to avoid spills on the counter. This type of equipment usually speeds up cocktail preparation, improves workflow and reduces unnecessary movement behind the bar.
In professional bars and beverage stations, rinsing refreshes the glass with a small amount of clean water and removes fine dust or detergent residues before serving. Many cocktail bars also use glass rinsing to cool the glass quickly so that ice melts more slowly and the drink maintains a balanced flavour. Beer bars use rinsing to prepare a moist and clean surface that often supports an even foam head.
In HoReCa environments, a built-in drip tray with a glass rinser helps organise limited bar space more efficiently. Glass preparation takes place directly in the service area, not at a separate sink station, which means staff do not need to cross the workspace carrying fragile glasses. This arrangement also reduces queues at the dishwashing area because quick rinsing and full washing cycles are separated.
Glass rinsing in beverage stations
Glass rinsers generally work with a pressure jet activated by gently pressing the glass against the central nozzle. When the glass is pushed down, the upward water flow rinses the inside and rims in a matter of seconds. This process is fast, repeatable and requires minimal effort, helping staff maintain speed during high-demand periods.
The pressure jet removes fine residues, dust or traces of previous drinks. As a result, the glass stays neutral in aroma and does not influence the taste of sensitive cocktails. In beer service, rinsing prepares a moist surface that helps develop an even foam layer and a visually appealing pour.
Since rinsing takes place directly in the drip tray, bartenders spend less time walking to the sink. This allows the team to focus on serving guests. The rinsing speed often becomes an important factor when choosing a specific model because it determines how many glasses can be prepared in a given time.
Materials and installation requirements
Most professional drip trays with glass rinsers are made of stainless steel. Stainless steel withstands moisture, frequent cleaning and stronger detergents common in HoReCa. Smooth surfaces improve hygiene and make daily cleaning easier.
The unit is installed directly into the countertop, and both water supply and drainage are required for continuous operation. The bar surface must be cut to the correct size so that the drip tray fits securely and remains stable during use.
When choosing a built-in drip tray with a glass rinser, it is advisable to check several practical parameters:
- the range of glass sizes suitable for rinsing (height, diameter);
- the water pressure required for an effective jet;
- the external dimensions and compatibility with the cutout in the countertop;
- the diameter and type of drainage connection;
- removable parts that simplify cleaning and maintenance.
Some models include protective mesh or grates that help prevent drainage blockages caused by ice, fruit pieces or other debris. These features support consistent water flow and reduce maintenance frequency.
Cleaning and operation
Daily use requires regular removal of the grate and rinsing it under running water because citrus pieces, ice fragments and drink residues often accumulate in the drip tray. The drainage area should be checked to ensure water flows freely. The rinsing nozzle should also be cleaned to maintain a steady water stream.
In regions with hard water, limescale may build up on the grate, nozzle and drainage parts. Regular cleaning with suitable stainless-steel cleaners helps maintain performance. Consistent maintenance typically improves water flow and overall functionality.
Removable elements such as grates, strainers and nozzles make routine cleaning easier. Staff can perform quick cleaning during service hours, while deeper cleaning can be done when the bar is less busy.
BHS service and technical support
BHS provides professional technical support for built-in drip trays with glass rinsers used in bars, cafés and restaurant beverage stations. Specialists assist with choosing suitable equipment, installation planning and verifying water and drainage connections to ensure stable and safe operation.
BHS offers spare parts for different glass rinser types, including nozzles, gaskets, strainers and grates. Reliable spare-part availability helps minimise downtime and restore full bar functionality quickly when components wear out or get damaged.
The BHS service also covers other HoReCa equipment such as dishwashing machines, refrigeration units, espresso machines and various kitchen appliances, allowing businesses to work with a single partner for equipment delivery and maintenance.
Frequently asked questions about built-in drip trays with glass rinsers
Which drinks benefit most from glass rinsing in bars?
Glass rinsing is most common in cocktail and beer service. It refreshes the glass, removes previous aromas and can support improved foam formation for beer. In some cases, it is also used for sparkling wine or other drinks that require clean, neutral glassware.
What water pressure is typically required for effective glass rinsing?
Effective rinsing usually requires steady and sufficient water pressure, similar to standard levels used in professional kitchens and bars. If the pressure is too low, it is advisable to check the connections or consult a technician.
How often should the drip tray and rinser be cleaned during busy bar operations?
In busy environments, the drip tray and rinser should be cleaned at least once at the end of the day and, if needed, an additional time during service. Removing residues helps maintain proper water flow and prevents unpleasant odours.
Which glass sizes are usually compatible with built-in glass rinsers?
Typical glass rinsers support a variety of bar glass sizes, from low cocktail or whisky glasses to medium beer glasses. It is advisable to check the manufacturer's specifications, especially when using non-standard or oversized glassware.
Can a built-in drip tray with a glass rinser be installed in any bar counter?
In many cases, installation is possible if there is enough space for the cutout, water supply and drainage connection. However, not all materials are suitable for constant moisture exposure, so stainless-steel countertops or professional bar systems are recommended.
