Refrigerated Table for Pastry and 600×400 Pans
The refrigerated pastry table is designed for professional use in confectioneries, bakeries, cafés, and dessert workshops, where precise temperature control and convenient access are essential. This unit combines cold storage with a functional work surface, helping to optimize workspace and improve workflow efficiency.
It is specifically designed for pastry trays (EN 600×400 mm), ideal for cooling dough, creams, desserts, or chocolate products during production. The ergonomic design ensures seamless movement of ingredients between preparation, baking, and decorating stages.
Applications and Advantages
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Professional cold storage solution for pastry production and dessert preparation.
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Compatible with EN 600×400 mm pastry trays.
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Stable temperature control (+2 … +8 °C depending on model) with uniform airflow.
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High-quality AISI 304 stainless steel construction — hygienic, durable, and easy to clean.
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Worktop options available: stainless steel, granite, or customized finishes suitable for pastry work.
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Ergonomic doors or drawers with adjustable shelving for efficient use of space.
Energy Efficiency and Reliability
Equipped with an advanced cooling system and energy-efficient compressors, this refrigerated table ensures consistent temperature and low energy consumption. High-grade insulation and quiet operation make it ideal for continuous use in professional environments.
A digital temperature controller allows precise management of cooling conditions — essential for delicate pastry items.
Service and Spare Parts
Regular maintenance ensures long-lasting performance. BHS provides full service support, including preventive maintenance, diagnostics, and part replacement.
Recommended maintenance includes:
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cleaning condenser and ventilation ducts;
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checking door gaskets and electronic controls;
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verifying temperature sensors and compressor efficiency.
BHS also supplies original spare parts and accessories — gaskets, thermostats, shelves, drawer rails, compressors, and more — ensuring continuous, reliable operation.
The Professional Choice
This refrigerated table is a key piece of equipment for every pastry workshop striving for high-quality results and production efficiency. BHS offers multiple models and configurations, as well as expert consultation and servicing
