Pizza Counters

Pizza tables for professional pizza preparation

Pizza tables are designed for professional pizzerias, restaurants and street food concepts where workflow is intense and every second matters. This type of table combines a hygienic stainless steel work surface with a chilled ingredient zone which helps prepare faster, more confidently and with consistent results.

On the top section GN containers are usually placed for ingredients such as mozzarella, parmigiano, tomato sauce, pepperoni, fresh vegetables, olives, pesto and other pizza elements. Under the worktop an integrated refrigerator ensures an uninterrupted cold chain. This means everything is always at hand without unnecessary movement and without wasting valuable time.

Italian pizza master slogan:
“La pizza perfetta nasce dalla preparazione perfetta.”

Technical advantages

• constant temperature maintenance helps preserve product freshness throughout the work shift

• stainless steel is hygienic and easy to clean which matters in intensive service

• different sizes and configurations for compact kitchens or large pizza lines

• possible to configure with a display type top section for ingredient presentation

• ergonomics fully focused on fast precise and repeatable workflow

Suitable for

• pizzerias with high customer traffic

• restaurants serving authentic Italian pizza

• street food stands with fast service

• buffets and food court zones

Spare parts fast delivery and service support

To make sure the pizza table operates flawlessly even during peak time BHS offers a wide range of spare parts such as thermostats gaskets shelves door mechanisms refrigerated modules control elements and much more. The most commonly required parts are supplied with fast delivery to reduce equipment downtime as much as possible.

The BHS service team also provides regular preventive maintenance which helps maintain stable work quality and reduces unplanned interruptions especially in seasonal high workload periods.

Professional equipment plus professional maintenance equals long term stability in the kitchen process.