Use in professional kitchens
Accessories for refrigerator counters help keep cold equipment organised, ergonomic and ready for intensive use in professional kitchens. Chefs use counter refrigerators for both storage and preparation tasks, so an efficient internal setup directly affects workflow and speed. Additional shelves, GN rails or dividers help keep ingredients well arranged and within easy reach.
Fast-paced restaurant environments benefit from accessories that reduce time loss, maintain stable temperature zones and support hygiene. Well-chosen components can also extend the lifespan of the counter refrigerator by reducing mechanical wear and misuse.
Types of accessories and their functions
Accessories designed for refrigerator counters include several categories tailored to specific models or manufacturers. Popular options include shelves and rails that allow efficient placement of GN containers or other storage items. These solutions support stable product arrangement and ensure proper air circulation inside the unit.
Gaskets, handles and hinges play an essential role in maintaining tight sealing, smooth door operation and stable daily performance. Dividers and inserts allow staff to adjust the internal layout for specific dishes or container sizes. In some cases, additional frames or trays help stabilise containers and support a hygienic working environment.
Materials and quality criteria
Manufacturers frequently use stainless steel due to its corrosion resistance, easy cleaning and suitability for low temperatures. Food-grade plastic is often used for inserts and dividers thanks to its low weight and shape retention. Sealing components receive special attention, as quality door gaskets help maintain optimal cooling and reduce energy consumption.
Professional kitchens usually select accessories that withstand frequent handling and repeated removal or insertion. High-quality parts typically offer strong fixation, full compatibility with GN standards and easy maintenance. Consistent material thickness and precise shaping help prevent deformation under heavy use.
What to check before purchasing
When selecting accessories for a refrigerator counter, professional kitchens evaluate compatibility with the specific appliance model. Not all shelves or rails are universal, so accurate sizing and mounting details are essential. It is also important to assess GN standard compatibility, load capacity and ease of cleaning.
Both the internal layout and workflow matter, as some kitchens need only rails, while others benefit from dividers or purpose-built inserts.
- Compatibility with the specific counter refrigerator model
- GN standard compliance and logical space division
- Material durability at low temperatures and resistance to impact
- Ease of cleaning
- Maximum load capacity and fixation stability
BHS service and spare parts
BHS provides a wide range of spare parts and technical support for professional refrigeration equipment, including counter refrigerators and their accessories. The company helps identify suitable gaskets, handles, rails, internal shelves and other components needed for intensive daily use.
Service specialists offer advice on installation, maintenance and spare part availability, helping foodservice businesses maintain uninterrupted workflow. Many parts are delivered quickly, reducing downtime and supporting reliable operation.
Frequently asked questions about refrigerator counter accessories
How can I know which accessories are compatible with my counter refrigerator?
Compatibility is determined by the manufacturer's specification and the exact model dimensions. It is recommended to check mounting types and internal layout details.
Do GN rails and shelves fit different manufacturers?
Some rails and shelves are universal, but many units use specific mounting systems. Comparing dimensions and manufacturer recommendations is essential before purchase.
How often should door gaskets and other sealing components be replaced?
Gaskets are usually replaced once they lose elasticity or sealing quality. In intensive-use environments they may wear out faster, so regular visual inspection is important.
What materials are best for shelves and dividers?
Stainless steel is durable and easy to clean, while food-grade plastic is suitable for lightweight inserts and dividers. The choice depends on load and usage intensity.
Is it worth investing in additional inserts and dividers for a professional kitchen?
Many kitchens benefit from improved organisation and faster preparation when using inserts. They can support smoother workflow and help maintain order in chilled storage zones.
