Horizontal Freezers

Chest freezers for professional use

Chest freezers are designed to ensure safe and efficient deep frozen product storage within a wide temperature range. They are suitable for restaurants, catering kitchens, confectioneries and food retail environments.

Technical parameters and features
Capacity varies from approximately 97 litres to more than 600 litres which allows adaptation to the available space and product volume.
Dimensions differ from compact units around 100 litres to larger industrial models over one meter wide or long.
Electric power and voltage start from around 0.08 kW up to approximately 0.65 kW, standard voltage 220 to 240 V.
Temperature settings are suitable for deep freezing down to around minus 18 °C or even lower such as minus 21 °C or minus 24 °C depending on the model.
The cabinet interior is manufactured from durable materials such as aluminium or stainless steel liners while the outer casing is normally painted or powder coated steel.
Lid types include solid metal lids as well as transparent sliding glass lids. Some models include a locking handle and integrated thermometer.
Extra equipment may include removable baskets for easier loading, wheels for mobility and clear temperature display.

Practical advantages
Large storage capacity helps maintain frozen stock in controlled conditions, reduces losses and optimises stock rotation.
Temperature stability ensures long term freezing thanks to a well insulated cabinet construction.
Flexible choice offers a large variety of models from small volume to large scale industrial units.
Convenient access helps with fast product loading thanks to baskets, sliding lids or lockable lids.
Durability and reliability are achieved through modern materials and construction designed for intensive daily use.

Ideal application areas
Shops and retail locations intended for impulse frozen product sales where transparent lids support visual merchandising.
Restaurants, catering kitchens and bakeries where frozen products such as fish, meat, semi processed products or desserts must be readily accessible.
Warehouses and logistics where robust large capacity units are ideal for stock holding before distribution.
Mobile solutions where equipment is relocated seasonally or according to layout needs and wheels provide additional flexibility.

Selection criteria
To choose the right model consider the following factors:
Required stock volume and total litres.
Available space including access width and positioning of lids or wheels.
Required temperature range whether minus 18 °C is enough or minus 24 °C or lower is necessary.
Energy consumption and voltage compatibility for the premises.
Lid type whether transparent lid for display or solid lid for storage with or without lock.
Optional accessories such as thermometer, wheels, baskets or dividers.

Overall a chest freezer is a long term solution that delivers safety, flexibility and efficiency for professional frozen storage. It supports consistently high service quality standards helps optimise stock and reduces operating costs.