Professional Refrigerator – Chef’s Assistant No. 1
In a professional kitchen, reliability and precision are key, and that's exactly where a professional refrigerator becomes the chef’s most trusted assistant. BHS professional refrigerators ensure optimal temperature control, energy-efficient operation, and durability for intensive daily use. They are designed to keep food fresh and safe in any HoReCa environment – restaurants, canteens, bakeries, and food production facilities.
✅ Key advantages:
Precise temperature control from -2 °C to +8 °C
Durable stainless steel housing – easy to clean and hygienic
Automatic defrost and ventilated cooling for even temperature distribution
Digital display – simple monitoring and control
Adjustable shelves – suitable for different product types
Models with single or double doors, glass or metal panels
📦 Available options:
Capacity from 300 to 1400 liters
Freezer versions available
Wheels for easy movement
Extra shelves and internal lighting
BHS professional refrigerators – a reliable partner in every kitchen where quality, hygiene, and efficiency matter.
Choose equipment that helps you work better – your refrigerator, your assistant No. 1!
