KFE1000 Split Ice Maker - Optimal for Limited Spaces

Professional Ice Maker for Daily Use

This ice production machine is designed for places where ice is needed continuously. Flat ice flakes features a 1,5mm thickness and have a temperature ranging from -5°C to -7°C which is very dry. This type of ice is therefore best suited for use in industrial process, food display and presentation as well as the transport and storage of food products

The machine is durable and stable. It performs well in both small workspaces and high-intensity environments. 

Where this machine works best

• Cocktail and beverage bars

• Restaurants and cafés

• Hotel breakfast areas

• Event and banquet services

• Terraces, beach bars, and spas

• Shops and display areas where visually appealing ice cubes are needed

High-quality ice cubes look good, stay firm, and are suitable for drinks, food serving, and presentation.

BHS – professional support in choosing the right equipment

BHS helps you find the most suitable ice machine for your work. We explain everything simply and clearly so you can make a safe and well-considered choice.

If you are unsure about the required capacity or the most appropriate model, the BHS team will help determine what best fits your space and workload.

We help with:

• choosing equipment based on space, consumption, and budget

• calculating how much ice you will need per day

• finding solutions for both small bars and large hotels

BHS Service – reliable support every day

After purchasing the equipment, BHS remains by your side. If you need maintenance, repairs, or just advice, you can always contact us.

BHS service provides:

• regular maintenance and cleaning

• fast response if the machine suddenly stops

• spare parts on hand to avoid long waiting times

• friendly and human-centered communication

Our goal is to ensure your equipment works reliably and your business never stops.