Professionally arranged breakfast tables are a cornerstone of a guest’s first-morning impression. BHS offers a meticulously curated range of breakfast serving dishware that combines visual appeal, ergonomics, and functionality, crafted to meet the highest standards of modern hospitality.
Our collection includes solutions for properties of all sizes—from high‑capacity buffet setups to bespoke room‑service presentations and VIP event arrangements.
Categories & Functionality
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Heat‑retaining serving dishes with lids and handles, ideal for eggs, sausages, sautéed vegetables—compatible with bain‑marie or warming units
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Transparent cold‑food displays (glass or cover trays) for cheese, cold cuts, fruits, and desserts—ensuring hygiene and visibility
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Portion bowls and containers for yogurt, muesli, cereals, with spoons, lids, and optional labeling
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Serving dishes for butter, jams, honey in classic or modern forms—including mini pots or single‑serve cups
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Bread and croissant baskets, crafted in stainless steel mesh, natural fibers, or wood‑base designs
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Juice dispensers, beverage towers, carafes, plus tea and coffee service items: thermos, pots, cups, trays
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Room‑service portion trays for in‑room breakfasts or “à la carte” catering
Quality, Design & Sustainability
BHS dishware is made from materials designed for intensive professional use:
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Porcelain, elegant, durable, and easy to maintain
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Glass or polycarbonate, impact‑resistant and safe
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Stainless steel, hygienic, thermally stable, modern-looking
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BPA‑free food‑grade plastic suitable for high‑temperature handling
All items are easy to clean, dishwasher-safe, and compliant with HACCP food safety standards.
Customization & Brand Integration
We offer tailor-made solutions, aligning dish design, color palette and form with your interior or branding. Options include logo embossing, coordinated tableware sets, and culturally relevant breakfast formats (Continental, Scandinavian, English, etc.).
Professional Testimonial
“Since partnering with BHS, our breakfast area has gained a professional look and our kitchen logistics have improved significantly. The new dishware is both elegant and practical, easily managed even with high guest volumes. Highly recommended as a trusted partner!”
— F&B Manager
