Blog RSS Feed

Why a convection oven?    Despite the high cost, a convection oven is considered to be an extremely profitable investment. During operation, the convection oven provides significant product, detergent and electricity savings. The main advantages of a..

Before opening the restaurant, you need to choose suppliers and establish delivery. The main requirements for suppliers are timely delivery of quality and fresh products.To calculate how many products you need to order, you will need a technological ..

During the development phase, the main thing is to prepare a restaurant menu. The menu should be organized in such a way that it corresponds to the concept, originality and also the price of the restaurant.Today, when creating a menu, take into accou..

Finding high-quality staff is very important, because the restaurant's reputation depends on its work. Careful selection should be applied not only to the search for a chef, but also to the rest of the staff. Restaurant employees must work as one coh..

The quality of kitchen equipment and furniture determines production capacity, and also affects the taste of dishes. Therefore, the first thing to understand is the technical characteristics of the equipment. You need to know in advance what equipmen..

Finding a suitable space for a restaurant is not so easy, as they have different requirements, norms and restrictions. It is better to find premises that previously housed a restaurant or cafe, in that case you can save money and time, because you wi..