What are SPLIT flake ice makers?
SPLIT flake ice makers are professional machines that produce thin, cold and dry ice flakes while the refrigeration unit is installed separately. The compressor and condenser are located in a technical room or connected to a central refrigeration system, while the ice-making column remains compact and efficient. This design minimizes heat and noise in the working area and enables high-capacity operation.
The ice flakes are typically 1.5–3 mm thick, flat and free-flowing, creating a light but stable cooling layer. This type of ice is ideal for seafood displays, meat processing, fresh food counters and production processes requiring precise temperature control.
How does SPLIT flake ice technology work?
The core of a SPLIT flake ice machine is a vertical cylindrical evaporator. Water flows along the inner walls and freezes into a thin layer. A rotating scraper or auger removes the ice and forms flat flakes with consistent thickness. This ensures controlled moisture content, excellent cooling properties and long-lasting temperature stability.
Unlike compact models, SPLIT systems have an external refrigeration unit. This reduces heat load and noise in the service area and allows the choice of a condenser that fits the facility’s requirements. The result is a flexible, energy-efficient and long-term solution for intensive professional use.
- Vertical evaporator for stable ice formation.
- Scraper or auger system for uniform flat flakes.
- Cold, dry ice flakes with long cooling capacity.
- External cooling unit for reduced heat and noise.
Where are SPLIT flake ice makers used?
SPLIT flake ice machines are widely used in seafood and fish displays where visually clean and safe cooling is required. Thin flakes maintain low temperatures without damaging product appearance. In supermarkets and fish markets, SPLIT systems supply continuous ice for display cases and transport containers.
In meat processing, flake ice is used to control product temperature during mixing and preparation. In bakeries and confectionery, it helps regulate dough temperature. SPLIT flake ice is also used in construction for concrete cooling, as well as in food production, laboratories and healthcare where stable temperatures are essential.
Advantages of ICE TECH SC SPLIT and Kastel KFE SPLIT
ICE TECH SC SPLIT machines produce cold, dry, flat flakes with consistent thickness. The vertical evaporator and precise scraper mechanism provide high ice quality suitable for seafood, meat and fresh products. Models in the SC SPLIT series range from several hundred to several thousand kilograms per day.
Kastel KFE SPLIT systems feature stainless steel construction and sub-cooling technology, producing extremely cold and stable flakes. The series is designed for intensive operation while maintaining constant ice quality in displays and production. Both systems are ideal for integration into central refrigeration installations.
- High ice capacity for retail and industrial use.
- Easy connection to central refrigeration systems.
- Consistent, dry and flat flake ice.
- Professional durability for continuous operation.
Why choose SPLIT systems over compact machines?
SPLIT flake ice makers are the optimal choice for high-load facilities because they transfer heat and noise outside the customer area. Integration with a central refrigeration station improves energy efficiency, especially in large supermarkets, processing facilities and logistics centers. Instead of multiple machines releasing heat, all units share one optimized refrigeration plant.
Both ICE TECH SC SPLIT and Kastel KFE SPLIT offer flexible installation and easier maintenance. Technicians can service the refrigeration unit in a dedicated technical room while the ice generator continues operating with minimal disruption.
Frequently asked questions about SPLIT flake ice makers
How is a SPLIT flake ice maker different from a compact model?
The ice generator is separate from the refrigeration unit, reducing heat and noise in the working area.
What is the thickness of flake ice and why does it matter?
Flakes are about 1.5–3 mm thick, offering fast cooling and an attractive product presentation.
Why are SPLIT systems common in supermarkets and fish processing?
They provide high output, stable temperatures and minimal heat load in the workspace.
Where is the heat from the refrigeration process released?
The external unit releases heat outside the service area, keeping the workspace cool.
How to choose the right SC SPLIT or KFE SPLIT model?
Select according to daily ice needs, available refrigeration capacity and product requirements.
