The importance of ice presses in professional bar service
The quality and shape of ice are becoming increasingly important in the cocktail world, especially in premium bars. An ice press creates perfect spheres or cubes that enhance the visual appeal of drinks and help preserve their flavour longer. The precise shape melts more slowly, ensuring minimal dilution.
Professional presses are made from solid aluminium or similar metals, providing effective heat transfer and fast shaping. Because the press operates without electricity, it is reliable and durable for daily bar use.
Many bartenders consider high-quality ice an essential part of modern cocktail service, improving both presentation and guest experience.
Types of ice presses and the shapes they create
Ice presses come in different designs — the most popular being sphere presses and cube presses. Ice spheres are especially valued for whisky, where slow melting helps maintain taste and aroma. Cube presses are used in classic and contemporary cocktails where shape and clarity matter.
Some models produce multiple sizes, including 60–70 mm spheres for premium spirits. Certain presses include interchangeable moulds, allowing one tool to create several shapes.
For best results, clear ice is recommended, ensuring a flawless and transparent final shape.
Selection criteria for bars and cocktail professionals
In professional environments, the choice of press depends largely on material and weight. Heavier aluminium models shape ice faster and more consistently, which is crucial in high-volume bars.
- Material and weight for effective heat transfer.
- Preferred shape — sphere, cube, or multi-form solution.
- Compatibility with existing ice blanks used in the bar.
- Shaping speed and ergonomics.
- Durability and low maintenance requirements.
Usage and maintenance recommendations
Ice presses require minimal but regular care. Before use, the press should be slightly warmed to ensure efficient heat transfer. After shaping, it should be wiped with a dry or damp cloth to remove water traces.
Metal presses should not be washed in a dishwasher. They must be cleaned manually, avoiding abrasive cleaners. Regular maintenance of hinges and moving parts ensures smooth operation.
- Ice with air bubbles reduces the quality of the final shape.
- Cooling the press before use increases shaping time.
- Incorrect pressure can cause uneven results.
BHS service and spare parts
BHS provides professional service and spare parts for ice presses, including hinges, screws, and mechanical components. The team assists with diagnostics, maintenance, and choosing compatible ice moulds.
BHS also offers consultation on selecting the right press based on bar workload and cocktail menu requirements.
Bartender review
"I’ve been using an ice press for two years, and it’s one of the tools that impresses guests the most. A perfect ice sphere in whisky looks so elegant that people often ask how we make it. The press works quickly, and the ice barely melts — ideal for premium service."
— Jānis Kalniņš, bartender with 10 years of experience
Frequently asked questions about ice presses
Which ice press shapes are most popular in bars?
Sphere and cube presses are the most popular, offering professional cocktail presentation.
Why does an ice sphere melt more slowly than a cube?
A sphere has less surface area relative to its volume, which slows melting.
Does an ice press require regular maintenance?
Yes, regular cleaning and hinge inspection ensure smooth performance.
What ice is best suited for an ice press?
Clear ice provides the best visual result and precise shape definition.
Is an ice press suitable for high-volume bars?
Professional aluminium presses are suitable even for intensive use.
