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Gas gastronomy oven COOK MASTER 10 GN 2/1
Mychef COOK MASTER is a professional combi oven that is the perfect combination of high-tech equipment and user friendliness.
Its state-of-the-art technologies provide superior cooking quality and its simple but agile and competent control panel make COOK MASTER a perfect model for gastronomy professionals.
3 cooking modes (convection (from 30º to 260ºC); mixed: convection + steam (from 30º to 260ºC); saturated steam (from 30º to 130ºC))
Faster, fully homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 4 speeds
Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
Active extraction of humidity from the cooking chamber using low-pressure technology.
40 Programs + 3 cooking phases in each program
7 Quick access keys to saved programs
Automatic cleaning system
Automatic CoolDown.
Automatic preheating.
C-rails with easy-to-clean anti-tip system
LED screen and LED lighting
Visible and audible cooking completion alert
Double-glazed door, hinged and easy to clean
Automatic drainage system works even with the door open
Probe cooking single-point
Wi-Fi connection. Connect the oven to the Cloud to create, save or modify recipes, control the oven remotely from your smartphone or tablet and control the oven by voice.
Atribuudid | |
ARTIKKEL | CMG1200D |
SUURUS W / D / H | 760 / 1168 / 1144 mm |
VÕIM | 805W (power) – 35 kW (gas) |
PINGE | 230V |
Temperatuur | 30 - 260 ºС |
KAAL | 150 kg |
MÄRKUSED | OPTIONAL EQUIPMENT: Door opening on the left + 360 EUR |
VÕIMSUS | 10 x 2/1 GN |