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Bakery and pastry oven BAKE PRO 10T
Mychef BAKE PRO is a professional combi oven for hassle-free, practical cooking. Its innovative cooking technology, simple control panel and built-in self-cleaning system make it an ideal unit for bakery and pastry professionals who require an oven that gives them infinite baking possibilities and high performance, without complications.
3 cooking modes (convection (from 30º to 260ºC); mixed: convection + steam (from 30º to 260ºC); saturated steam (from 30º to 130ºC))
Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 2 speeds of the turbines
Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
Active extraction of humidity from the cooking chamber thanks to its low pressure technology.
Automatic cleaning system, CoolDown and preheat
Manual regeneration
Easy-to-clean L-guides
LED screen and LED lighting
Visual and acoustic end of cooking signal
Low-emission, double-glazed door, hinged and easy to clean
High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, fully welded, with drain and integrated siphon
Water collector with automatic emptying , even with the door open
Handle and plastic components with antibacterial treatment
IPX5 protection against splashes and jets of water
Atribuudid | |
ARTIKKEL | BCE1100D |
SUURUS W / D / H | 760 / 785 / 1155 mm |
VÕIM | 18,9 kW |
PINGE | 400 V |
Temperatuur | 30 - 260°C |
KAAL | 126 kg |
MÄRKUSED | OPTIONAL EQUIPMENT: Wi-Fi connection. Includes: · Cloud. Create, save or modify recipes and send them to your oven · Remote control of the oven from a smartphone or tablet · Google Home-compatible voice control of the oven Left-hand door opening + 360 EUR UltraVioletSteam. Totally pure, sterilised and pathogen-free steam thanks to this patented ultraviolet ray technology |
VÕIMSUS | 10 x 600/400mm |